OUR FOOD
Our ever-changing menu is inspired by our travels, desires, diets, and what’s in season. We aren’t tied to one cuisine nor one location: we simply deliver delicious, fresh and fun ‘food of the world’ for you to enjoy. Check out our sample menus to get an idea of what we like to cook.
Korean beef short rib taco with Asian slaw, coriander and wasabi peas
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Blue cheese wontons on rocket, pear and walnut salad with balsamic drizzle
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Southern fried chicken, corn bread, chipotle mayo, pickled fennel
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Lamb tagine, parsley preserved lemon cous cous and minted yoghurt
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Vagabond fries
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Snickers tart and cream
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Pulled pork sliders with apple slaw and BBQ sauce
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Lamb and bacon taco with pink onion slaw and jalapeno oregano sour cream
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Chicken coriander dumplings with vegetable noodles and Asian broth
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Beef, onion and Swiss cheese croquettes with chipotle mayonnaise
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Grilled halloumi on buckwheat/quinoa, roast pumpkin and toasted seed salad with lemon parsley
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Vagabond fries with aioli